Jamaican Liver Recipes

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Jamaican Liver Recipes

How To Make Liver & Onions Gourmet Style
Ask people to list their least favored foods and for many, liver and spinach will be on their list. My wife was one of those persons before we met, now she makes regular requests for my Liver & Onions Dinner.

I’m sharing my mystery recipe with the world so you too may get enjoyment from one of the best tasting, least highpriced meals you will ever have.

Authentic English Recipes – The Series
This series is regarding recipes from my childhood that I still cook today. They stand the test of time and are still as delicious today as they were when my mother and grandmother cooked them.

For most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal a good deal of times before. To fabricate this series I had to cook everything and write the instructions down as I was doing it.

I hope you will try all the titles in the series so you may soon be cooking like a true Brit.

How To Make Fish & Chips In A Beer Batter
How To Make Sherry Trifle A Traditional Dessert
How To Make Beef Stew With Dumplings
How To Make Liver & Onions Gourmet Style
How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce
How To Make English Breakfast With Bubble & Squeak & Homemade Baked Beans
How To Make Devonshire Tea With Scones, Strawberry Jam and Clotted Cream
How To Make Cornish Pasties The Official Recipe

Plus 4 more titles to come

  • Amazon Sales Rank: #283506 in eBooks
  • Published on: 2012-01-11
  • Released on: 2012-01-11
  • Format: Kindle eBook
  • Number of items: 1
Jamaican Liver Recipes

Jamaican Liver Recipes Photo

Jamaican Liver Recipes

Jamaican Liver Recipes Image

Jamaican Liver Recipes

Jamaican Liver Recipes Pic

Jamaican Liver Recipes

Jamaican Liver Recipes Photo

Jamaican Liver Recipes

Jamaican Liver Recipes Picture

Jamaican Liver Recipes

Jamaican Liver Recipes Image

5 of 5 people found the following review helpful.
5I must confess three things…
By D. C. Wiggs
..and they are:

1 – I am English
2 – I trained as a chef at Westminster College (some bloke called Jamie Oliver studied there too)
3 – I loathe offal…or thought I did!

At the ripe old age of 41, I’m rediscovering plenty of food that I have carefully avoided for years, and liver was pretty high up on the ‘won’t touch with a barge pole’ list.

Grabbed this book during one of Amazon’s promotions, as the title intrigued me.

And this evening I took the plunge, after a visit to the local farmer’s market and whipped up the most extraordinary liver, bacon, onions, spinach and mash – ridiculously simple, and delicious!

Couldn’t convince the wife to try it, but my kids both tucked in. (ok, so I didn’t explain exactly what they were eating, but hey!)

Overall an incisive, inspiring, easy to follow English cookbook – I’ll certainly be trying more in the author’s series.

1 of 1 people found the following review helpful.
5I already LOVE liver and onions, but don’t make it!
By Lisa Henderson
I am now inspired to make my own liver and onions. Another charming cookbook in the Authentic English Recipes series. My mother would “bake” liver and onions once a month when I was growing up and just as the author warns not to do, we had shoe leather. My mother loved it, but I couldn’t figure out how – it was dry. Then when I was having my first child, my craving was for liver and onions at a restaurant we would go every Friday evening and I ordered it rare (otherwise it was shoe leather!). Now I can make my own – my mouth is watering as I write this. I like the way the author has provided step-by-step instructions for the timing of the preparation of the meal, so everything is ready and hot at once. Yum – won’t be eating shoe leather with this book!

0 of 0 people found the following review helpful.
4How to make Liver and onions Gourmet style
By otis
The liver and onions we grew up with was not a Gourmet dish. The best Dinner was: Liver Onions rice and gravy with fresh home made rolls.

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