Japanese Dynamite Recipe

Japanese Dynamite Recipe at Amazon


Japanese Dynamite Recipe

At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama’s stimulating culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of usual restaurant dishes, D.K. begins with a primer on making sushi at home, describing basic ingredients and proficiencies and presenting easy-to-follow instructions for combinings intimate and new. Small- and large-plate recipes follow, with award-winning favorites such as Mango and Crab Salad Hand Roll with Thai Vinaigrette, Japanese Calamari Salad, and Asian Rock Shrimp Cake with Ginger-Lime-Chile Butter. A selection of sweet plates includes restaurant classics as well as timeless dessert recipes from D.K.’s mother. With recipes that are in a unique manner multicultural and wondrous original, D.K.’S SUSHI CHRONICLES FROM HAWAI‘I presents a fun, friendly, and very personal look at a brilliantly conceived facet of Hawai‘i territorial cuisine. More than 125 recipes emphasizing fresh local ingredients. Sansei Seafood Restaurant & Sushi Bar is the winner of six successive Honolulu magazine Hale ‘Aina Awards. It’s also one of Bon Appetit’s Favorite Asian Restaurants and Travel + Leisure named it one of the Best Sushi Bars in America. D.K. worked and trained with remarkable chefs, including Nobu Matsuhisa, before opening his own restaurants.

  • Amazon Sales Rank: #1271090 in Books
  • Published on: 2003-12-17
  • Released on: 2003-12-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.49″ h x .98″ w x 8.27″ l, 2.46 pounds
  • Binding: Hardcover
  • 256 pages
Japanese Dynamite Recipe

Japanese Dynamite Recipe Image

Japanese Dynamite Recipe

Japanese Dynamite Recipe Pic

Japanese Dynamite Recipe

Japanese Dynamite Recipe Pic

Japanese Dynamite Recipe

Japanese Dynamite Recipe Photo

Japanese Dynamite Recipe

Japanese Dynamite Recipe Pic

Japanese Dynamite Recipe

Japanese Dynamite Recipe Image

12 of 12 people found the following review helpful.
5offers a wealth of knowledge and local hawaiian lore
By A
Loved the ease of instruction in making sushi. Not hard to follow, well done. Also like the homespun family history. It is a great guide to not only sushi but everthing else in his style. A lot of fun.

3 of 3 people found the following review helpful.
5Best Sushi Book Ever
By redsoxfan
We purchased this book after eating at Sansei in Maui and Oahu our first time to Hawaii and love the book. If you have never eaten at Sansei you are really missing out. Chef DK has created an amazing menu. Everything is delicious. If you are heading to Maui or Oahu, make sure you put Sansei down as a “to-do” while you are there. On Sunday and Monday night they open at 5PM and everything on the menu is 50% off for one hour. You have to get their by 4PM or so in order to get in, but it is well worth the wait.

Chef Kodama and Bonnie Friedman share all of Chef Kodama’s secrets and do a great job illustrating how to create traditional and contemporary Japanese cuisine. They explain how and why each ingredient is used and translate ingredients throughout the book so you don’t have to keep looking up terms when trying a new recipe. The book is simple enough for beginners to follow, yet offers some contemporary (and slightly more complex) dishes for the advanced chef.

If you love sushi and want to start making it at home, by this book.

3 of 3 people found the following review helpful.
5Excellent food
By L. Nichols
I’ve been to his restaurant in Maui and the food was fabulous. So good in fact that I bought this book. While I could use more examples of fish to swap for things only a Hawaiian can get I find the recipes so easy a beginner can use them to make some fantastic food. I highly recommend this book.

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