Oil Less Turkey Fryer Recipes

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Oil Less Turkey Fryer Recipes

The Char-Broil Big Easy oil-less infrared turkey fryer represents the next step forward in utilizing infrared style cooking. This patented engineering takes the mess and hassle out of cooking a perfective turkey (up to 16 lbs.) or other big cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy substitute to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a entirely enclosed propane burner. Char Broil’s patented Heat Wave infrared technology delivers juicy, crisp, flavorful results each time. Your favored marinades may be injected and even arid rubs and sauces may be applied for added flavor.

  • Amazon Sales Rank: #2967 in Lawn & Patio
  • Color: Black
  • Brand: Char-Broil
  • Model: 08101480/10101480
  • Format: CD
  • Number of items: 1
  • Dimensions: 24.50″ h x 16.00″ w x 16.00″ l, 12.00 pounds
  • Char-Broil turkey fryer with patented infrared cooking technology
  • Cooks turkeys up to 16 pounds, chickens, beef roasts, pork tenderloins, and other huge cuts of meat
  • Does not use oil; no more splatter or flash fire safety hazard as well as no more disposition of applied oil
  • Includes cooker, cooking basket, lifter, meat thermometer, and quick get started cooking guide
  • Measures 21-1/10 by 21-1/10 by 24-1/2 inches; weighs 30 pounds
Oil Less Turkey Fryer Recipes

Oil Less Turkey Fryer Recipes Image

Oil Less Turkey Fryer Recipes

Oil Less Turkey Fryer Recipes Picture

Oil Less Turkey Fryer Recipes

Oil Less Turkey Fryer Recipes Image

Oil Less Turkey Fryer Recipes

Oil Less Turkey Fryer Recipes Image

Oil Less Turkey Fryer Recipes

Oil Less Turkey Fryer Recipes Photo

Oil Less Turkey Fryer Recipes

Oil Less Turkey Fryer Recipes Picture

300 of 303 people found the following review helpful.
5Some Cajuns Like the Big Easy!!!
By Hello
We have been “Deep Frying” turkeys in oil for nearly two decades and I must say that the “Big Easy” is an AWESOME piece of equipment!

We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer.

You only have to do this the first time you use the fryer:

1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes.
2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins.
3. After the fryer has cooled, put some olive or peanut oil on a paper towel and rub the oil on the basket. Place your season turkey in the basket and turn on the fryer. Make sure the turkey legs are pointing down or resting in the bottom of the basket and keep the metal brace that keeps the turkey legs together intact.

** Each time the fryer is used, repeat step three (Oiling the basket).**

Tip:

If you cover the turkey with olive oil, the turkey will darken so if you like the blacken turkey or dark turkey, coat the turkey with oil. Do not put oil on the wing tips because the tip will burn quicker. If you use olive oil, do not place the cover on the fryer and in fact you really don’t need to put the lid on at all. I did not put oil on the back of the turkey just to compare the color of the turkey. You don’t need to put oil on the turkey because the turkey will have a pretty brown color without the oil.

Pull the skin back from the breast, place the season under the skin (Dried & Fresh), garlic, onion, etc use your imagination. Pull the skin back in place and season the inside of the turkey. While the turkey is in the basket, I placed half a lemon in the top of the turkey along with fresh rosemary, mint etc.

The garlic did not get mushy as it retained its shape but it was easy to smash. I smashed it with two fingers, placed it on top of the turkey and ate it. It was heavenly! The lemon came out juicy so I squeezed the lemon on the turkey. It was good! The lemon nor the spices did not over power the turkey as it gave a good flavor. The next time I think I will juice the lemon, puree the seasons and rub the turkey inside and out as well as place more whole garlic cloves in the turkey. The season does not burn.

On Thanksgiving, we fried two turkeys, one with oil and one with the Big Easy. The skin was crisp as you cannot tell the difference between the oil fried turkey and the Big Easy turkey. In fact, the white meat held more moisture than the deep fried turkey. We compared the two and the Big Easy won hands down. The Big Easy is healthier than the oil fried turkey. The juice pan collected the drippings, we chilled the drippings, removed the fat so it can be frozen in cubes for a later day. The turkey did not stick to the basket. When you purchase the Big Easy, the savings from not having to buy peanut oil is something that you do not have to buy.

Charbroil has accessories for the Big Easy at their website. I recommend the Big Easy and FOLLOW the direction!

67 of 68 people found the following review helpful.
5Great cooking tool!
By Dan Kim
This is a great cooking tool! It takes about 15-20 minutes to assemble (unfortunate, but I’m sure it reduces the cost to the consumer as well). The craftsmanship isn’t A-grade because of sharp edges and such, but overall it is sturdy enough to seem like it will last a long time.

I wanted to test it out before Thanksgiving, so I bought a 12 lbs turkey to try it out. The turkey took about 2 hours and 15 minutes to cook, which is a little longer than their estimated time (the outside temperature was rather low at 30 degrees F).

The result? Delicious. The skin was nice and crispy, and the inside meat was extremely moist.

The fryer is easy to use, and it can be used for cooking all kinds of meats. I’m really excited to cook a bigger bird on Thursday!

177 of 192 people found the following review helpful.
1Poor Quality
By FTL22
Good idea and makes great turkeys when it works. I bought this a few months ago, used it 3 times before the bottom fell out of the stainless steel container (that you insert into the fire chamber)and this caused a small grease fire in the unit. Upon closer inspection the container is cheaply tack welded together and will come apart after a few uses. I have confirmed this flaw with another BIG EASY owner who also is having the same problem with the tack welds. Warranty is only 3 months on this product so it will last only one season if you are lucky. Char-Broil needs to look at their quality control concerning critical components with respect to this product since this could be a potential safety hazard.

See all 231 customer reviews…

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